Peb lub tuam txhab ua raws li txoj kev xav ntawm "Qhov zoo yuav yog lub neej hauv lub tuam txhab, thiab qhov xwm txheej yuav yog tus ntsuj plig ntawm nws" rau Glacial Acetic Acid/Acetic Acid CAS 64-19-7, Kev muaj cov kev daws teeb meem zoo tas mus li ua ke nrog peb cov kev pabcuam ua ntej thiab tom qab muag zoo heev ua kom muaj kev sib tw muaj zog hauv kev lag luam thoob ntiaj teb.
Peb lub tuam txhab ua raws li txoj kev xav ntawm "Kev zoo yuav yog lub neej hauv lub tuam txhab, thiab lub koob npe yuav yog tus ntsuj plig ntawm nws" rau, Ua haujlwm hnyav kom ua tiav kev vam meej, kev tsim kho tshiab hauv kev lag luam, ua txhua yam kev rau siab rau thawj chav kawm lag luam. Peb sim peb qhov zoo tshaj plaws los tsim cov qauv kev tswj hwm kev tshawb fawb, kom kawm paub ntau yam kev paub dhau los, los tsim cov khoom siv tsim khoom siab heev thiab cov txheej txheem tsim khoom, los tsim cov khoom zoo thawj zaug, tus nqi tsim nyog, kev pabcuam zoo, kev xa khoom sai, los qhia koj tsim tus nqi tshiab.














Kev Tsim Khoom ntawm Glacial Acetic Acid / Acetic Acid
Glacial Acetic Acid/Acetic Acid muaj peev xwm tsim tau los ntawm ob txoj kev tseem ceeb: kev tsim tshuaj lom neeg thiab kev ua kom cov kab mob fermentation. Tam sim no, txoj kev biosynthesis (bacterial fermentation) tsuas yog kwv yees li 10% ntawm kev tsim khoom thoob ntiaj teb, tab sis nws tseem yog txoj hauv kev tseem ceeb tshaj plaws rau kev tsim cov kua txiv hmab. Qhov no yog vim tias cov cai kev nyab xeeb zaub mov hauv ntau lub tebchaws tau hais kom cov kua txiv hmab uas npaj rau tib neeg noj yuav tsum tau los ntawm cov kab mob. Kwv yees li 75% ntawm Glacial Acetic Acid/Acetic Acid kev lag luam yog tsim los ntawm kev ua methanol carbonylation, nrog rau cov seem synthesized los ntawm lwm cov txheej txheem.