Peb txhawb nqa peb cov neeg yuav khoom nrog cov khoom zoo tshaj plaws thiab kev pabcuam siab. Ua tus kws tshaj lij hauv kev lag luam no, peb tau txais kev paub nplua nuj hauv kev tsim thiab tswj hwm Glacial Acetic Acid / Gaa 99.85% rau Qib Kev Lag Luam, "Kev mob siab rau, Kev ncaj ncees, Kev pab zoo, Kev koom tes zoo thiab kev txhim kho" yog peb lub hom phiaj. Peb nyob ntawm no tos txais cov phooj ywg thoob plaws ib puag ncig!
Peb txhawb nqa peb cov neeg yuav khoom nrog cov khoom zoo tshaj plaws thiab kev pabcuam siab. Ua tus kws tshaj lij hauv qhov kev lag luam no, peb tau txais kev paub nplua nuj hauv kev tsim khoom thiab kev tswj hwm rau, Peb lub tuam txhab suav hais tias "tus nqi tsim nyog, lub sijhawm tsim khoom zoo thiab kev pabcuam tom qab muag zoo" ua peb lub hauv paus. Peb vam tias yuav koom tes nrog ntau tus neeg siv khoom rau kev sib koom tes thiab cov txiaj ntsig. Peb txais tos cov neeg yuav khoom tuaj yeem tiv tauj peb.














Cov kua txiv hmab txiv ntoo uas noj tau muaj cov kua qaub acetic li ntawm 3%. Txawm hais tias cov kua txiv hmab txiv ntoo dawb yog sib xyaw los ntawm cov kua qaub acetic thiab muaj cov kua qaub txaus, nws cov saj tsis zoo. Cov kua txiv hmab txiv ntoo uas tau fermented, ntawm qhov tod tes, muaj ntau yam khoom sib xyaw ua ke, ua rau muaj saj zoo dua. Lub ntsiab lus khov ntawm cov kua qaub glacial acetic yog 16 ° C; qis dua qhov kub no, nws khov, zoo li dej hloov mus ua dej khov.