Kev Tsim Kho Dua Tshiab rau Lub Hoobkas Muab Khoom Sodium Formate Ncaj Qha

Kev Piav Qhia Luv:

CAS No.:141-53-7MF:HCOONAEINECS No.:205-488-0Qib Txuj Ci:Qib Kev Lag Luam / Qib Pub NojKev Huv Si:92% 95% 97% 98%Tsos:Hmoov DawbDaim Ntawv Thov:Tawv/Roj Drilling/Tus Neeg Sawv Cev Yaj DausChaw nres nkoj thauj khoom:Qingdao/Tianjin/ShanghaiNtim:25KG/1000KG HnabQauv:MuajTus lej HS:29151200Kev yaj tau:Yaj hauv dej thiab glycerolDaim Ntawv Pov Thawj:ISO SGS COA MSDSQhov Hnyav Molecular:68.01Melting Point:≥253°CQhov Ceev:1.92g/cm3Tus Nqi:20-26MTS/20`FCLTxheej Txheem:Txoj Kev Tsim Khoom Siv / Txoj Kev Los Ntawm KhoomCim:Kho tau raws li koj xav tau


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  • Cov Lus Qhia Txog Khoom

    Cov Cim Npe Khoom

    Nws yog ib txoj hauv kev zoo los txhim kho peb cov khoom thiab cov kev daws teeb meem thiab kev kho. Peb lub hom phiaj yuav yog los tsim cov kev daws teeb meem muaj tswv yim rau cov neeg siv khoom nrog kev paub zoo rau Kev Tsim Kho Dua Tshiab rau Lub Hoobkas Ncaj Qha Muab Sodium Formate, Peb muaj Daim Ntawv Pov Thawj ISO 9001 thiab tsim nyog cov khoom lossis kev pabcuam no. dhau 16 xyoo kev paub hauv kev tsim khoom thiab tsim qauv, yog li peb cov khoom lag luam tshwj xeeb nrog qhov zoo tagnrho zoo thiab tus nqi muag khoom hnyav. Txais tos kev koom tes nrog peb!
    Nws yog ib txoj hauv kev zoo los txhim kho peb cov khoom thiab cov kev daws teeb meem thiab kev kho. Peb lub hom phiaj yuav yog los tsim cov kev daws teeb meem muaj tswv yim rau cov neeg siv khoom nrog kev paub zoo rau, Txhua tus neeg siv khoom txaus siab yog peb lub hom phiaj. Peb tau nrhiav kev koom tes ntev nrog txhua tus neeg siv khoom. Txhawm rau kom ua tau raws li qhov no, peb khaws peb qhov zoo thiab xa cov kev pabcuam zoo tshaj plaws rau cov neeg siv khoom. Txais tos rau peb lub tuam txhab, peb tau cia siab tias yuav koom tes nrog koj.
    Cov duab 20230228174740
    Cov duab 20230228175052

    Cov Lus Nug Feem Ntau

    Xav tau kev pab? Nco ntsoov mus saib peb cov rooj sib tham txhawb nqa kom tau cov lus teb rau koj cov lus nug!

    Peb puas tuaj yeem luam peb lub logo rau ntawm cov khoom?

    Tau kawg, peb ua tau. Tsuas yog xa koj lub logo tsim rau peb.

    Koj puas txais cov xaj me me?

    Yog. Yog tias koj yog ib lub khw muag khoom me me lossis pib ua lag luam, peb yeej txaus siab loj hlob nrog koj. Thiab peb tab tom nrhiav rau pem hauv ntej kom ua haujlwm nrog koj rau kev sib raug zoo mus sij hawm ntev.

    Tus nqi li cas? Koj puas ua tau kom pheej yig dua?

    Peb yeej ib txwm xav txog qhov zoo ntawm cov neeg siv khoom ua qhov tseem ceeb tshaj plaws. Tus nqi tuaj yeem sib tham tau raws li ntau yam xwm txheej, peb paub tseeb tias koj yuav tau txais tus nqi sib tw tshaj plaws.

    Koj puas muab cov qauv dawb?

    Zoo siab uas koj sau tau cov kev tshuaj xyuas zoo rau peb yog tias koj nyiam peb cov khoom thiab kev pabcuam, peb yuav muab qee cov qauv dawb rau koj ntawm koj qhov kev txiav txim tom ntej.

    Koj puas xa tau raws sijhawm?

    Tau kawg! peb tshwj xeeb hauv kab no tau ntau xyoo, ntau tus neeg siv khoom ua ib daim ntawv cog lus nrog kuv vim peb tuaj yeem xa cov khoom raws sijhawm thiab khaws cov khoom zoo tshaj plaws!

    Kuv puas tuaj yeem mus xyuas koj lub tuam txhab thiab lub Hoobkas hauv Suav teb?

    Tseeb. Koj zoo siab tos txais koj tuaj xyuas peb lub tuam txhab hauv Zibo, Suav teb. (1.5H tsav tsheb los ntawm Jinan)

    Kuv tuaj yeem tso qhov kev txiav txim li cas?

    Koj tuaj yeem xa peb cov lus nug rau ib tus neeg sawv cev ntawm peb cov neeg muag khoom kom tau txais cov ntaub ntawv qhia txog kev txiav txim, thiab peb yuav piav qhia txog cov txheej txheem kom ntxaws. Cov Ntawv Thov Tshuaj
    Sodium formate ua tau raws li cov qauv kev huv huv ntawm cov tshuaj, ua haujlwm tseem ceeb hauv:
    • Cov tshuaj txhaj - ua ib yam khoom ruaj khov uas ua kom cov tshuaj ruaj khov
    • Kev tsim cov tshuaj tua kab mob - ua haujlwm ua ib qho khoom nruab nrab uas hloov kho qhov kub thiab txias uas tswj cov khoom tsis xav tau
    • Cov tshuaj Antacid - muab kev tiv thaiv cov kua qaub hauv plab kom tsis txhob lwj thiab ua rau cov kua qaub hauv plab tsis nkag mus rau hauv cov hnyuv me me zoo dua li lwm cov tshuaj sodium bicarbonate.
    Formic acid, Na ntsev Kev Siv Hauv Kev Lag Luam Khoom Noj
    Nrog rau kev tswj hwm cov qib kev siv kom raug (feem ntau 0.1-0.3% w/w), sodium formate ua haujlwm raws li:
    Ib qho kev tswj hwm pH ntse hauv cov khoom noj hauv kaus poom
    Ib qho tshuaj preservative uas muaj ob txoj haujlwm rau cov zaub pickled uas:
    inhibits cov kab mob pathogenic
    Khaws cia qhov zoo tshaj plaws ntawm cov qauv crispness
    Ib qho tshuaj ua kom ci ntsa iab uas, thaum ua ke nrog citric acid:
    Txhim kho cov poov xab fermentation los ntawm kev hloov pH
    Ua kom cov crumb porosity sib npaug
    Txhim kho Maillard reaction rau cov xim zoo tagnrho
    Sodium formate Cov Kev Zoo Tseem Ceeb:
    → 99.9% Formic acid, Na ntsev purity rau kev ua raws li kev lag luam tshuaj
    → Muaj peev xwm ua kom muaj kev ruaj khov ntawm cov pH ntau yam
    → Kev ua tau ntau yam hauv cov matrices nyuaj
    → GRAS (Feem ntau lees paub tias muaj kev nyab xeeb) rau kev siv zaub mov


  • Yav dhau los:
  • Tom ntej no:

  • Sau koj cov lus ntawm no thiab xa tuaj rau peb